Warm Potato Salad with Olives and Green Beans (No Mayo) - The New Baguette
This warm potato salad with olives is a summer essential. No mayo, packed with herby freshness, ready in 35 minutes.| The New Baguette
This warm potato salad with olives is a summer essential. No mayo, packed with herby freshness, ready in 35 minutes.| The New Baguette
My take on vegan Nicoise salad (without tuna or eggs) has baby potatoes, green beans, seared tofu, and a caper-shallot dressing.| The New Baguette
This vegan pearl couscous salad is simple to make, light, and packed with summer flavors. Perfect for cookouts and easy lunches.| The New Baguette
These vegan eggplant lasagna stacks are made with cashew "ricotta", store-bought marinara, and a panko topping. (With gluten-free option)| The New Baguette
This marinated warm lentil salad has sweet balsamic shallots, parsley, and lemon-garlic dressing. Vegan, with Italian vibes.| The New Baguette
This lemony sautéed cauliflower with capers is the perfect side dish for practically any meal. Make in one pan + ready in under 30 minutes.| The New Baguette
Panzanella toscana is a classic Italian bread salad with tomatoes. A true summer treat that gives day-old bread a new life.| The New Baguette
