About Sally I’m a baker, food photographer, and cookbook author. I live in Maryland with my little family of four and our rescue dogs. Since 2011, I’ve been sharing meticulously tested recipes and step-by-step tutorials, helping home bakers gain confidence in the kitchen. Over the years, my approachable baking recipes have built a loyal community […]| Sally's Baking
You only need 4 easy ingredients to make homemade marshmallow creme (aka Fluff). No preservatives or high fructose corn syrup required.| Sally's Baking
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Follow this step-by-step recipe to get the perfect chocolate macaron with no hollow shells, no cracks and perfect feet!| Sugar Geek Show
Learn how to make perfect Swiss meringue buttercream with this in-depth tutorial, 5 ingredient recipe, troubleshooting guide, and helpful video.| Sally's Baking Addiction
Using only 6 ingredients, this perfect angel food cake bakes up tall, light, and airy. For recipe success, follow this recipe and video tutorial closely.| Sally's Baking Addiction
Learn how to make perfect Italian macarons! My step by step tutorial & detailed recipe will help you master these delicious little cookies.| Chelsweets
This is my favorite cream cheese frosting recipe. The recipe is easy and makes super creamy, soft, smooth, tangy, and rich cream cheese frosting!| Sally's Baking Addiction
This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes!| Sally's Baking Addiction
This is my favorite vanilla buttercream. It's the perfect vanilla frosting that's simple, creamy and smooth and tastes unbelievable on vanilla cupcakes!| Sally's Baking Addiction
Use this as your complete guide for making homemade chocolate ganache. Chocolate ganache is a 2 ingredient recipe whose uses are virtually endless.| Sally's Baking Addiction
Made from just 4 ingredients, this homemade salted caramel is salty, sweet, and irresistibly buttery. No candy thermometer required!| Sally's Baking Addiction
