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Hi! I'm Victoria, the writer, recipe developer, photographer, and general mastermind behind Mission Food Adventure (formerly Mission: Food). Read on to| Mission Food Adventure
Jägerschnitzel, or Hunter’s Schnitzel, is a popular German dish of fried pork cutlets topped with luscious mushroom gravy. With a crispy crust and tender, juicy interior, schnitzel just can’t be beat.| Mission Food Adventure
Heidesand are German brown butter shortbread cookies, which are extremely popular at Christmastime but are delightful any time you want to make them. They feature a crumbly texture and a nutty, caramelized flavor with hints of vanilla.| Mission Food Adventure
Schupfnudeln (sometimes called fingernudeln) are German potato noodles, somewhat similar to Italian potato gnocchi. They are shaped into long finger-like dumplings, boiled and then typically pan-fried in butter to finish.| Mission Food Adventure
Zwiebelkuchen is a savory German onion pie with a buttery yeasted dough crust and a filling of onions and bacon bound together in rich custard. While it has similarities to a quiche, it’s quite unique and a true German favorite.| Mission Food Adventure