Okara or soy bean pulp is healthy and easy to use in cooking. Learn what to do with soy bean pulp, and how to dry it and use it.| Soya Eats
You don't need to go to the bakery for the perfect lemon poppy seed muffin. These delicious muffins have a zesty lemon flavor.| Soya Eats
Learn how to make delicious homemade okara bread with this easy recipe! Use the recipe to make a classic loaf or dinner rolls.| Soya Eats
Looking for the answer to What is Okara? Find the answer to this here and find out how to use it, store it and some easy recipes to use it.| Soya Eats
If you have soybean pulp make this okara hummus style dip. This is a tasty twist on a classic favorite with and Asian twist.| Soya Eats
In this blog post, we explore a variety of delicious rice syrup substitute ideas that can easily replace rice syrup in your favorite dishes.| Soya Eats
If you need a mirin substitute, you can try the following alternatives along with suggested quantities, some a pantry staples.| Soya Eats
Learn how to make soya milk, it's so easy to make, healthy, and budget-friendly. It is a great dairy-free alternative and tastes delicious.| Soya Eats
If you love a moist and flavorsome cake, make this gluten-free dairy-free orange cake. It is not only gluten-free and dairy-free it is also nut-free, making it the perfect cake that everyone can enjoy.| Soya Eats
Looking for ways to use up soy bean pulp then take a look at our okara recipes page! Find easy to make vegan and non-vegan recipes here.| Soya Eats
These fluffy and easy chocolate chip okara muffins are amazing and are so easy to make. They are soft and tender and hard to resist.| Soya Eats