This Cajun shrimp recipe lightly cooks succulent shrimp in a simmering tomato sauce spiced with chili peppers, Cajun seasonings and more. Great for dinner or an appetizer.| Chili Pepper Madness
This blackened shrimp recipe is a spicy food lover's dream made with succulent shrimp seasoned with piquant blackening seasoning, then seared in butter. Cooks in only 5 minutes!| Chili Pepper Madness
This bang bang shrimp recipe brings the famous restaurant appetizer home - succulent grilled or fried shrimp tossed in a creamy, sweet and spicy sauce.| Chili Pepper Madness
Use this Cajun seasoning recipe to make your own blend from scratch with your preferred ingredients, with an ingredient chart of commonly used ingredients.| Chili Pepper Madness
This comforting Creole chicken and sausage gumbo is made with a rich and dark roux, loaded with chicken, smoked andouille, tomatoes, and plenty of spices.| Chili Pepper Madness
This Cajun chicken and sausage gumbo recipe is made with a rich and comforting roux, loads of chicken, andouille, and plenty of Cajun seasoning.| Chili Pepper Madness
This shrimp creole recipe is pure New Orleans with succulent shrimp simmered in a perfectly seasoned tomato sauce, so easy to make and nice and spicy.| Chili Pepper Madness
A delectable seafood chili recipe with huge tiger prawns. This is my favorite shrimp chili, with loads of seasoning.| Chili Pepper Madness
"The Spicy Food Lovers' Cookbook" is packed with 75 recipes for spicy food lovers of all levels, with easy recipes for seafood, from the land, handhelds, slow cooker meals, pressure cooker, pasta and so much more. If you love it spicy, you need this book.| Chili Pepper Madness
Chili Pepper Madness is dedicated to all things chili peppers including chili pepper recipes, creative cooking, growing, preserving and more.| Chili Pepper Madness
This Mexican style diablo shrimp recipe, "camarones a la diabla", is a dish of spicy shrimp simmered in homemade chili sauce, a perfect appetizer or meal.| Chili Pepper Madness