About me - Wholefood Soulfood Kitchen
Hi there! I'm Katie the author and culinary mind behind this website. On my website, you'll find not only delicious plant-focused recipes but also| Wholefood Soulfood Kitchen
Hi there! I'm Katie the author and culinary mind behind this website. On my website, you'll find not only delicious plant-focused recipes but also| Wholefood Soulfood Kitchen
This lentil pasta salad is protein-packed, loaded with crunchy veggies and tossed in a zesty lemon-tahini dressing.| Wholefood Soulfood Kitchen
Fresh, vibrant spinach arugula salad with sweet corn, feta & avocado- ready in minutes with no chopping! Perfect light meal or easy side dish.| Wholefood Soulfood Kitchen
This super green salad features leafy mâche salad and crunchy veggies topped with a light yogurt lemon dressing.| Wholefood Soulfood Kitchen
Made from flavorful tofu crumbles, this Tofu Ground Beef is perfect for adding a satisfying bite to any dish.| Wholefood Soulfood Kitchen
This vegetarian lentil soup is an easy, throw-it-together dish that can keep you returning to the stove all day.| Wholefood Soulfood Kitchen
This creamy Red Lentil Dahl with coconut milk requires only one pot, a few simple ingredients and is quick and easy to make.| Wholefood Soulfood Kitchen
This salad combines some sweet watermelon with some tangy feta cheese, red onion and crunchy cucumber. It's the perfect summer salad.| Wholefood Soulfood Kitchen
This pasta salad is made without mayo and makes the perfect light dinner. It can also easily be made vegan and gluten-free.| Wholefood Soulfood Kitchen
This cashew crunch salad gets its "crunch" from roasted cashews, red cabbage and and crispy baked shredded tofu.| Wholefood Soulfood Kitchen
Despite its impressive nutrient content, cabbage is often overlooked. This article uncovers 9 surprising health benefits of cabbage, all backed by science.| Healthline
