This vegan Roasted Asparagus Green Salad combines a mix of leafy greens and warm roasted asparagus with a lemon olive oil dressing!| Wholefood Soulfood Kitchen
This salad combines some sweet watermelon with some tangy feta cheese, red onion and crunchy cucumber. It's the perfect summer salad.| Wholefood Soulfood Kitchen
This pasta salad is made without mayo and makes the perfect light dinner. It can also easily be made vegan and gluten-free.| Wholefood Soulfood Kitchen
This lentil edamame salad combines some high-protein edamame beans and lentils with crunchy white cabbage, creamy avocado and a tangy tahini dressing. It's ready withing 15 minutes!| Wholefood Soulfood Kitchen