Hi there! I'm Ashley Adamant, the creator behind Practical Self Reliance, where I share my journey in homesteading, self-sufficiency, and sustainable living. Our Vermont Homestead in Spring. I spent much of my youth growing garden| Practical Self Reliance
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Blackcurrant mead (honey wine) is a delicious way to use blackcurrants in the summertime. The tart fruit is balanced by the addition of honey, and the natural astringency of the blackcurrants is perfect in mead.| Practical Self Reliance
Blackcurrant jelly is a sweet and tangy spread, perfect for toast, desserts, or cooking. Learn how to make this delicious jelly with fresh blackcurrants for a flavorful and homemade treat.| Practical Self Reliance
Blackcurrant jam is a tangy and sweet preserve, perfect for year-round enjoyment. Learn how to make this delicious jam for canning, ensuring rich flavor and long-lasting freshness.| Practical Self Reliance
Strawberry jelly is a classic homemade preserve with bright, sweet flavor. Learn how to make smooth, seedless jelly from fresh strawberries with simple steps.| Practical Self Reliance
