Blackcurrant mead (honey wine) is a delicious way to use blackcurrants in the summertime. The tart fruit is balanced by the addition of honey, and the natural astringency of the blackcurrants is perfect in mead.| Practical Self Reliance
Blackcurrant jam is one of those things that you just can't find in stores. While you can argue whether or not canning is worth the time or effort, you can't argue with the fact that| Practical Self Reliance
Strawberry jelly is a classic homemade preserve with bright, sweet flavor. Learn how to make smooth, seedless jelly from fresh strawberries with simple steps.| Practical Self Reliance