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These Elote Wonton Cups are a great way to serve Mexican Street Corn. Enjoy it in these light and crispy cups made from wonton wrappers. A great appetizer or finger food for a crowd.| Take Two Tapas
Make the best authentic Pico de Gallo at home with this easy 5-ingredient recipe. Perfect for dipping chips or pairing with your favorite Mexican dishes.| Take Two Tapas
Skip the late night drive to Taco Bell for their Caramel Apple Empanada & make my copycat version! Fresh Granny Smith apples, warm spices, & caramel in a buttery pastry.| Take Two Tapas
Mexican Street Corn Salad, or Esquites, is CREAMY, SPICY, and TOTALLY delicious. Perfect when FRESH corn is in season and easier to eat than on the cob!| Leftovers Then Breakfast
Taco Empanadas - homemade empanada dough, ground beef, Mexican spices & cheese combined to make these flavorful, hand-held Mexican hand pies.| Take Two Tapas
Make your own delicious salsa at home with this easy, no-cook recipe. Perfect for game day or adding to your favorite Mexican dishes.| Take Two Tapas