Since the 1960s, the FDA has authorized several broad classes of PFAS for use in food contact substances due to their non-stick and grease, oil, and water-resistant properties.| U.S. Food and Drug Administration
If you find French cuisine intimidating, the five mother sauces are a great place to start! These simple recipes open up a world of flavor for the home chef.| Escoffier Online
Sauce Tomat is one of the five mother sauces of French cuisine. Learn about the origins of tomato sauce and how to prepare a traditional version.| Escoffier Online
Online cooking courses by America's Test Kitchen and Escoffier Online will expand your palette and grow your cooking and baking skills.| Escoffier Online
Find out how to make a souffle so it comes out perfectly every time.| Escoffier Online
