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A website focused on the Cajun and Creole culture and recipes of South Louisiana. Join my journey to learn and teach all things South Louisiana.| First...you have a beer
The way to no angst cooking is proper preparation. Start with reading the recipe and practicing mise en place, and of course First...you have a beer.| First...you have a beer
Step by step instructions to make a sweet and creamy coleslaw with shredded cabbage and a secret ingredient...a touch of celery seeds!| First...you have a beer
Dirty Rice-bold and delicious, it’s Cajun cuisine’s pumped-up accompaniment for meats, fowl and seafood. Endless versions of this dish will always be found at family gatherings and holiday celebrations in South Louisiana.rn| First...you have a beer
Simple step-by-step instructions with photos to make Baked Beans in the oven with sweet onions, bell peppers and a sweet and tangy sauce.| First...you have a beer
Step-by-step instructions with photos to make creamy Cajun Potato Salad with potatoes, hard boiled eggs, onions, mayo, and Creole Mustard.| First...you have a beer