Black Pepper Chicken - Khin's Kitchen
Chinese takeout favourite Black Pepper Chicken recipe, made with juicy, tender chicken thighs, vegetables, and delicious savoury peppery sauce.| Khin's Kitchen
Chinese takeout favourite Black Pepper Chicken recipe, made with juicy, tender chicken thighs, vegetables, and delicious savoury peppery sauce.| Khin's Kitchen
Easy, tasty vegetable spring rolls recipe, made with fresh mixed vegetables, glass noodles, and simple cupboard-friendly seasonings.| Khin's Kitchen
Quick and easy Asian ground beef noodles recipe with pasta noodles, minced beef and savoury classic sauces. Perfect for weeknight dinners, it’s a crowd-pleaser that delivers satisfying flavour with minimal effort. This takes just 30 minutes to prepare, making it ideal for a busy day’s meal. It’s budget-friendly, a comforting, umami-packed bite, and something the...Read On →| Khin's Kitchen
Simple refreshing Japanese cucumber salad - Sunomono recipe, made with thinly sliced cucumbers and tangy sweet dressing sauce. Perfect as a quick, healthy side dish or appetizer. Ready in 10 minutes! One of the best Asian cucumber salad recipes that is great to pair with any main meal, adding a crisp, cooling dish. We make...Read On →| Khin's Kitchen
Easy air fryer sesame prawn toast recipe, loaded with delicious prawn fillings and crispy toasty bread. Tastier and healthier than takeout shrimp toast!| Khin's Kitchen
Easy quick Sweet Chilli Salmon recipe made with perfectly pan-fried salmon fillets and sweet, sticky chilli glazed sauce.| Khin's Kitchen
Easy tasty 10-minute spicy peanut noodle recipe with ramen noodles, natural peanut butter, chilli oil, and simple pantry staple seasonings.| Khin's Kitchen
Make delicious, easy spam fried rice by using leftover cooked rice, spam, vegetables, and pantry staple seasonings. Simple and satisfying meal ready in 15 minutes!| Khin's Kitchen
Easy pak choi recipe - it’s quick, delicious, and ready in 10 minutes. Crisp tender pak choi loaded with garlic, chilli and savoury sauce.| Khin's Kitchen
