Lefse (Kling) from Telemark - Scandinavian Cookbook
While I was growing up my family spent every summer visiting my mother’s family in Telemark. And every summer I would be so excited to get to indulge in my favorite Norwegian food, including lefse with kling. Lefse is a traditional soft Norwegian flatbread made with flour and sometimes potatoes, which is filled with butter and sugar to make kling. When I moved to Norway in 2015 I was excited to live in the land of lefse and kling, but I soon realized that just as the Norwegian dialects spok...| Scandinavian Cookbook
