This simple smoked salmon dip recipe is made with cream cheese, capers, lemon juice and fresh herbs. The spread is gluten-free and you can make it dairy-free!| Feed Me Phoebe
These juicy tuna patties are made from fresh ahi tuna steaks and punched up with Dijon mustard and fresh parsley. Each simple, healthy French-inspired patty is topped with a lemon-caper aioli, shaved fennel slaw and| Feed Me Phoebe
This oven baked BBQ salmon recipe comes together in one pan and is packed with lentils and greens. It's healthy and low FODMAP if you use gluten-free barbecue sauce!| Feed Me Phoebe
This lemon-Dijon vinaigrette is the only low FODMAP salad dressing you need. It's so much more flavorful than store bought brands and can be adapted to use vinegar, like balsamic, or be sweetened with maple syrup.| Feed Me Phoebe
More about Feed Me Phoebe, the food and recipe blog of author, SIBO and Hashimotos advocate, and gluten-free chef Phoebe Lapine.| Feed Me Phoebe
This dairy-free ranch dressing is made with coconut yogurt and an easy gluten-free dried herb seasoning mix that tastes like Hidden Valley!| Feed Me Phoebe