This simple smoked salmon dip recipe is made with cream cheese, capers, lemon juice and fresh herbs. The spread is gluten-free and you can make it dairy-free!| Feed Me Phoebe
These juicy tuna patties are made from fresh ahi tuna steaks and punched up with Dijon mustard and fresh parsley. Each simple, healthy French-inspired patty is topped with a lemon-caper aioli, shaved fennel slaw and| Feed Me Phoebe
This healthy clam chowder recipe is based on the best New England clam chowder I've ever tasted but is gluten-free and dairy-free.| Feed Me Phoebe
This easy baked striped bass recipe with Provencal-style tomatoes and olives is a quick weeknight dinner - my favorite during striper season!| Feed Me Phoebe
This oven baked BBQ salmon recipe comes together in one pan and is packed with lentils and greens. It's healthy and low FODMAP if you use gluten-free barbecue sauce!| Feed Me Phoebe
This sheet pan halibut is topped with an easy tapenade that packs tons of flavor into a meal that's only 6 ingredients! Elegant enough for company, quick enough for a weeknight!| Feed Me Phoebe
More about Feed Me Phoebe, the food and recipe blog of author, SIBO and Hashimotos advocate, and gluten-free chef Phoebe Lapine.| Feed Me Phoebe
Bluefish grilled in this easy mix of lemon and Dijon mustard is mild and flavorful. The mayo-free marinade works for fillets and whole fish.| Feed Me Phoebe