Easy New England Fish Chowder - Coley Cooks
This creamy New England Fish Chowder recipe can be made with cod or any firm fish for a simple dinner that takes only 15 minutes of prep!| Coley Cooks
This creamy New England Fish Chowder recipe can be made with cod or any firm fish for a simple dinner that takes only 15 minutes of prep!| Coley Cooks
This authentic Italian beef braciole recipe is stuffed with breadcrumbs, pine nuts, raisins and cheese and simmered in a rich tomato sauce.| Coley Cooks
Enjoy the perfect Italian-style fried calamari at home with this simple, delicious recipe! Serve with marinara sauce or a squeeze of lemon.| Coley Cooks
This sautéed broccoli rabe (rapini) with garlic and oil is a classic Italian side dish that takes just 5 simple ingredients and 15 minutes.| Coley Cooks
This simple Sicilian ricotta cannoli filling makes it super easy to prepare this delicious and authentic Italian dessert at home.| Coley Cooks
This is the Best New England Clam Chowder recipe with tender bites of clam, bacon and potato in a perfectly creamy broth.| Coley Cooks
Lobster Bisque is a classic, rich and creamy soup that's perfect for special occasions or when you want to serve something fancy!| Coley Cooks
Make this Italian ricotta pie for your holiday party or weeknight dessert. With its creamy filling and buttery crust, it's sure to impress!| Coley Cooks
Indulge in the rich flavors of our Clams Oreganata recipe, a perfect appetizer for seafood dinners and family gatherings!| Coley Cooks
Eggplant Caponata is a classic Sicilian dish made with eggplant, olives, tomatoes, celery and lots of other flavorful ingredients.| Coley Cooks
This easy, homemade Italian Marinara Sauce recipe only takes only 30 minutes to make and is infinitely more flavorful than anything in a jar.| Coley Cooks
The BEST Italian breaded chicken cutlets ever! Moist, tender chicken with an ultra crispy, flavorful breading that will have everyone raving about them!| Coley Cooks
These authentic Italian meatballs combine beef, pork, and veal with breadcrumbs, pecorino cheese, and spices. A secret family recipe!| Coley Cooks
This easy recipe for Escarole with Olives and Capers is a mouthwatering side dish inspired from my vacation on the Italian Amalfi coast.| Coley Cooks
Coley Cooks is a recipe website by chef Nicole Gaffney. It features hundreds of recipes and specializes in Italian cuisine and seafood.| Coley Cooks
This San Francisco Cioppino seafood stew is loaded with clams, shrimp, mussels, crab, and white fish in a flavorful herbed tomato broth.| Coley Cooks
This recipe for crispy chicken Milanese is balanced with a lemony tomato arugula salad and shaved parmesan for a delicious Italian dinner.| Coley Cooks
