Easy Homemade Lemon Ice Cream - Coley Cooks
This Easy Lemon Ice Cream is a simple and refreshing dessert that's made with just 4 simple ingredients and no eggs!| Coley Cooks
This Easy Lemon Ice Cream is a simple and refreshing dessert that's made with just 4 simple ingredients and no eggs!| Coley Cooks
This authentic Italian beef braciole recipe is stuffed with breadcrumbs, pine nuts, raisins and cheese and simmered in a rich tomato sauce.| Coley Cooks
This simple recipe for meyer lemon marinated olives is always a hit. Tangy, briny and perfect for serving up with cocktails.| Coley Cooks
Enjoy the perfect Italian-style fried calamari at home with this simple, delicious recipe! Serve with marinara sauce or a squeeze of lemon.| Coley Cooks
Pignoli Cookies, or pine nut cookies, are a classic Italian confection. They're chewy, sweet and only require 5 ingredients!| Coley Cooks
From classic antipasto to easy finger food, these delicious and authentic Italian appetizers are perfect for your next get-together.| Coley Cooks
This easy Sicilian Pesto alla Trapanese is made with tomatoes, almonds, basil, and cheese and is prepared in just 15 minutes!| Coley Cooks
This recipe for classic Italian baked sausage and peppers is made easier and even better by roasting the whole thing on a sheet pan!| Coley Cooks
Learn how to easily make restaurant quality pan seared scallops at home that are caramelized on the outside and buttery tender on the inside.| Coley Cooks
This is the Best New England Clam Chowder recipe with tender bites of clam, bacon and potato in a perfectly creamy broth.| Coley Cooks
Lobster Bisque is a classic, rich and creamy soup that's perfect for special occasions or when you want to serve something fancy!| Coley Cooks
Make this Italian ricotta pie for your holiday party or weeknight dessert. With its creamy filling and buttery crust, it's sure to impress!| Coley Cooks
Indulge in the rich flavors of our Clams Oreganata recipe, a perfect appetizer for seafood dinners and family gatherings!| Coley Cooks
Make your own affogato at home with the perfect blend of hot espresso and creamy gelato! A classic Italian dessert!| Coley Cooks
Plan the perfect holiday celebration and host a Feast of the Seven Fishes! A delicious seafood feast and an iconic Italian tradition.| Coley Cooks
Eggplant Caponata is a classic Sicilian dish made with eggplant, olives, tomatoes, celery and lots of other flavorful ingredients.| Coley Cooks
The BEST Italian breaded chicken cutlets ever! Moist, tender chicken with an ultra crispy, flavorful breading that will have everyone raving about them!| Coley Cooks
These authentic Italian meatballs combine beef, pork, and veal with breadcrumbs, pecorino cheese, and spices. A secret family recipe!| Coley Cooks
Coley Cooks is a recipe website by chef Nicole Gaffney. It features hundreds of recipes and specializes in Italian cuisine and seafood.| Coley Cooks
This easy Shaved Asparagus Salad with raw shaved asparagus and salty pecorino tossed with a simple lemon vinaigrette is so delicious!| Coley Cooks
This Pasta alla Carbonara with Peas and Bacon a favorite quick, easy and inexpensive comfort food that's ready in less than 30 minutes.| Coley Cooks
These Meyer Lemon Baked Doughnuts are are yeast risen, so there's no special pan required. They're sweet, tangy and taste just as good as the real thing!| Coley Cooks
Discover the secrets to making the perfect Neapolitan pizza dough recipe right at home! With just 4 simple ingredients.| Coley Cooks
This San Francisco Cioppino seafood stew is loaded with clams, shrimp, mussels, crab, and white fish in a flavorful herbed tomato broth.| Coley Cooks
