Guide to French Onions (Varieties, Storage and Recipes)
A guide to French onions: expressions using them, the sweetest tasting onion, those best for cooking and how to stop crying when chopping them| Mad about Macarons
A guide to French onions: expressions using them, the sweetest tasting onion, those best for cooking and how to stop crying when chopping them| Mad about Macarons
A guide to French potatoes, their types, what best varieties are for cooking, the healthiest to most famous and French potato recipes.| Mad about Macarons
Free guide where to eat and drink in the Paris Tuileries Garden. From quiet cafés, picnics to a sit down lunch with some history.| Mad about Macarons
Easy French monkfish stew recipe for entertaining. Tastes like lobster but a cheaper fish stew cooked with tomatoes (can also use Mahi-Mahi)| Mad about Macarons
An easy Moroccan chicken tagine recipe with prunes - lightly spiced comfort food served with semolina, toasted almonds and fresh coriander.| Mad about Macarons
Rice pudding served "à la Condé" on top of caramelised pineapple and topped with passion fruit. A light dessert for any occasion.| Mad about Macarons
Authentic French Béarnaise sauce recipe. Like the mother Hollandaise with added fresh herbs, shallots, no lemon, created near Paris in 1837.| Mad about Macarons
What apples are best for baking/cooking, French expression with apples and a collection of easy, heathy apple recipes with reduced sugar| Mad about Macarons
Interesting facts about tomatoes, a brief history how they came to France, their health benefits, nutrition and easy French tomato recipes.| Mad about Macarons
Easy French recipe for sautéed green beans. Versatile side dish, tossed in a glossy dressing with garlic, breadcrumbs, seeds and fresh herbs.| Mad about Macarons
Discover France's seasonal fresh produce by month at a typical French market with information by fruit and vegetable ingredients| Mad about Macarons
Guide to fresh raspberries, their health benefits, food combinations and easy French raspberry recipes, including how pastry chefs use them.| Mad about Macarons
Author of the Count of Monte Cristo, Alexandre Dumas was also an expert cook and gastronome, thanks to his French dictionary of cuisine.| Mad about Macarons
Saint-Germain-en-Laye castle roof visit and a DIY guide to the royal town that was an important seat of the French court before Versailles.| Mad about Macarons
What to do in Marseille France. Comprehensive travel guide with a focus on food and what to eat when in the oldest French city.| Mad about Macarons
