Galangal is a rhizome like ginger with similar taste but more citrusy. You can buy it fresh, dried, or powdered. It is popular in Asian cooking.| The Spruce Eats
This is will be your go-to recipe for vegan fish sauce, elevating your favorite Asian inspired dishes (including kimchi) to restaurant quality food!| The Korean Vegan
Use this vegan umami guide to find plant-based ingredients, techniques, and recipes that bring a savory and rich depth to dishes!| Olives for Dinner
Enjoy this creamy vegan tom kha soup with coconut milk, lemongrass, and galangal. This Thai-inspired, plant-based dish is easy and delicious!| Olives for Dinner
Made from vegetables including celery, carrots and onion, it’s a great way to get all the great chicken flavor without the chicken.| Better Than Bouillon