Bang Bang Cauliflower (Vegan) | Olives for Dinner
Crispy, oven-baked bang bang cauliflower with a tangy, creamy sauce! It's easy, vegan, and perfect as a snack, appetizer, or main dish.| Olives for Dinner
Crispy, oven-baked bang bang cauliflower with a tangy, creamy sauce! It's easy, vegan, and perfect as a snack, appetizer, or main dish.| Olives for Dinner
Spice up your meals with these bold and flavorful spicy vegan recipes, featuring tips for balancing heat and cooling them down perfectly!| Olives for Dinner
These Sweet Potato and Farro Burgers are bursting with bold flavors. Throw them on the grill for a great vegan burger! Continue reading ...| Olives for Dinner
These Easy Lentil Burgers are packed with shiitake mushrooms, pistachios and lentils. These protein-packed burgers are so delicious!| Olives for Dinner
Learn how to ferment vegetables at home with this simple guide. Turn fresh produce into tangy, flavorful snacks packed with probiotics!| Olives for Dinner
This crispy shiitake bacon is the best vegan mushroom bacon recipe! Smoky, packed with umami, and made with just a few simple ingredients.| Olives for Dinner
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Farro is an ancient whole-grain wheat with a nutty taste and chewy texture. It is mostly sold pearled and cooked and served similar to rice.| The Spruce Eats
Discover the best vegan probiotics and prebiotics to boost gut health. Explore top brands, foods, and tips for a balanced plant-based diet.| Olives for Dinner
Looking for a delicious vegan fall recipe with flair? This fun balsamic roasted beets recipe brings both flavor and beauty to the table.| Olives for Dinner
Discover how to make crispy chickpea panisse fries—a simple, healthy snack. It's a perfect alternative to traditional French fries.| Olives for Dinner
These chickpea fries are made with chickpea flour. olive oil, and water. They are easy to make and a great alternative to french fries!| Olives for Dinner
Learn how to make crispy vegan broccoli tots with our easy, wholesome recipe. These are baked and served with a delicious curry ketchup!| Olives for Dinner
This vegan mayo recipe is made with canned chickpeas and its brine (aquafaba). It tastes just like store-bought brands and easy to make!| Olives for Dinner
About the people behind Olives for Dinner, a vegan food blog for those who love to cook and eat - Erin Wysocarski and Jeff Wysocarski.| Olives for Dinner
This sweet potato black bean burger packs a smoky, savory punch. It's crispy, tender, and ideal for easy meal prep or freezing for later.| Olives for Dinner
Use this vegan umami guide to find plant-based ingredients, techniques, and recipes that bring a savory and rich depth to dishes!| Olives for Dinner
Turn beets into a showstopper with this beet tartare and mango yolk recipe. It's a vibrant and unique dish that's fun to make and eat!| Olives for Dinner
Roast golden beets to perfection and serve with a teriyaki glaze. It's a sweet and savory dish that’s perfect for any occasion and meal prep!| Olives for Dinner
Explore 50 vegan comfort food recipes, from savory stews to sweet treats. Perfect for vegans and food lovers seeking plant-based indulgence.| Olives for Dinner
Discover the best plant-based protein sources for vegan diets with this guide. From tofu to vegan burgers, this is a comprehensive list.| Olives for Dinner
This crispy fried tofu sandwich is a vegan twist on the classic traditional chicken sandwich. It's air-fried, delicious, and easy to make!| Olives for Dinner
