This vegan mayo recipe is made with canned chickpeas and its brine (aquafaba). It tastes just like store-bought brands and easy to make!| Olives for Dinner
About the people behind Olives for Dinner, a vegan food blog for those who love to cook and eat - Erin Wysocarski and Jeff Wysocarski.| Olives for Dinner
Explore how to make garlic confit with this easy guide. Find out tips on cooking, storing, and using it in everyday vegan recipes and dishes.| Olives for Dinner
This vegan seafood guide includes vegan fish, vegan scallops, vegan crab and more. Make delicious fish-free dishes from plants!| Olives for Dinner