For best results, choose mushrooms that are around the same size. That way they will all cook in the same amount of time. For this reason, you may want to buy them loose, where you can hand-pick your mushrooms, rather than buying prepackaged.Make-Ahead Instructions: To prep this dish in advance, follow the steps of the recipe through filling your mushroom caps with the spinach mixture, then put the mushrooms in the refrigerator. Prepare the panko breadcrumb mixture as well, but wait to top th...| www.vanillabeancuisine.com
Vegan potato leek soup features potatoes and leeks cooked with onions, garlic, vegetable broth, and coconut milk. Creamy and delicious!| Vanilla Bean Cuisine
Vegan Chickpea Curry is packed with chickpeas, tomatoes, spinach, onions, and spiced with curry powder. Gluten-free, dairy-free, healthy, and delicious!| Vanilla Bean Cuisine
Orzo pasta salad is packed with black beans, corn, and chopped red peppers and tossed in a balsamic vinaigrette. Perfect for an easy lunch!| Vanilla Bean Cuisine
This French Lentil Soup is cozy, comforting, and veggie-packed. Thanks to quick-cooking lentils, you can have this done in under 40 minutes.| Vanilla Bean Cuisine
This Cauliflower Chickpea Curry recipe includes cauliflower, chickpeas, and potatoes cooked in a curry tomato sauce. Hearty and flavor-packed!| Vanilla Bean Cuisine
Vanilla Bean Cuisine. 512 likes · 14 talking about this. Vanilla Bean Cuisine, a food blog, features healthy (ish) recipes that star seasonal vegetables.| www.facebook.com
Molly | Vanilla Bean Cuisine | Healthy, seasonal recipes for everyday meals and entertaining, developed during 10 years as a personal chef! Some indulgences too, because what is life without chocolate? #eatseasonal #frenchrecipes #bakingrecipes| Pinterest
This Zucchini Stir-Fry combines sautéed zucchini, red bell pepper, and tofu in a savory sauce enhanced by garlic and ginger. Vegetarian and gluten-free!| Vanilla Bean Cuisine
Red Lentil Bolognese is a vegetarian/vegan take on traditional bolognese sauce. Chunky and satisfying, and packed with Italian flavor. Red lentils cook| Vanilla Bean Cuisine
This Vegan Buddha Bowl features quinoa topped with roasted sweet potatoes, cauliflower, and asparagus along with crispy tofu cubes. Drizzled with an easy| Vanilla Bean Cuisine