Vegan Potato and Leek Soup - Vanilla Bean Cuisine
Vegan potato leek soup features potatoes and leeks cooked with onions, garlic, vegetable broth, and coconut milk. Creamy and delicious!| Vanilla Bean Cuisine
Vegan potato leek soup features potatoes and leeks cooked with onions, garlic, vegetable broth, and coconut milk. Creamy and delicious!| Vanilla Bean Cuisine
Vegan Chickpea Curry is packed with chickpeas, tomatoes, spinach, onions, and spiced with curry powder. Gluten-free, dairy-free, healthy, and delicious!| Vanilla Bean Cuisine
Orzo pasta salad is packed with black beans, corn, and chopped red peppers and tossed in a balsamic vinaigrette. Perfect for an easy lunch!| Vanilla Bean Cuisine
This French Lentil Soup is cozy, comforting, and veggie-packed. Thanks to quick-cooking lentils, you can have this done in under 40 minutes.| Vanilla Bean Cuisine
This Cauliflower Chickpea Curry recipe includes cauliflower, chickpeas, and potatoes cooked in a curry tomato sauce. Hearty and flavor-packed!| Vanilla Bean Cuisine
This Zucchini Stir-Fry combines sautéed zucchini, red bell pepper, and tofu in a savory sauce enhanced by garlic and ginger. Vegetarian and gluten-free!| Vanilla Bean Cuisine
Red Lentil Bolognese is a vegetarian/vegan take on traditional bolognese sauce. Chunky and satisfying, and packed with Italian flavor. Red lentils cook| Vanilla Bean Cuisine
This Vegan Buddha Bowl features quinoa topped with roasted sweet potatoes, cauliflower, and asparagus along with crispy tofu cubes. Drizzled with an easy| Vanilla Bean Cuisine
