Where it all began We’re Pam and Sara, a mother and daughter who live in Georgia. We began Biscuits & Burlap back in 2014 and have been sharing our love of Southern food with the world ever since. In the beginning, Mom came to me because she wanted a way to preserve our family recipes...| Biscuits & Burlap
By making the Spanish-style rice and shredded chicken ahead of time, these chicken stuffed poblano peppers come together in a flash.| Biscuits & Burlap