Lebanese garlic sauce, or Toum, is a mediterranean staple. This immersion blender toum recipe is as easy as it gets at home!| The Sassy Foodie
Welcome to The Sassy Foodie! Hi, I'm Sunena, and I am the recipe developer, writer, and photographer behind The Sassy Foodie! My goal is to bring you your favorite restaurant recipes that can be made in under an hour - because life is busy enough! The Inspiration My inspiration to begin blogging was twofold. Cooking...Read More| The Sassy Foodie
This air fryer batata harra recipe is a spin on a classic Lebanese side dish, needing only a fraction of the excess oil!| The Sassy Foodie