Raw Milk | FDA
This page contains links to content about both pasteurized and raw milk from across the Food section of FDA.gov.| U.S. Food and Drug Administration
This page contains links to content about both pasteurized and raw milk from across the Food section of FDA.gov.| U.S. Food and Drug Administration
FDA Questions and Answers on hazards of consumption of raw milk (unpasteurized milk).| U.S. Food and Drug Administration
The USDA, the FDA, and the CDC, along with state partners, continue to investigate an outbreak of Avian Influenza A (H5N1) impacting poultry, dairy cows, and people in multiple states.| U.S. Food and Drug Administration
The U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) are reminding consumers of the dangers of drinking milk that has not been pasteurized, known as raw milk.| wayback.archive-it.org
Raw milk can contain a variety of disease-causing pathogens, as demonstrated by numerous scientific studies. These studies, along with numerous foodborne outbreaks, clearly demonstrate the risk associated with drinking raw milk. Pasteurization effectively kills raw milk pathogens without any signif| U.S. Food and Drug Administration
A Food Facts on Safe Food Handling from FDA to consumers.| U.S. Food and Drug Administration
