If you're a fan of vibrant summer salads, you're in for a treat with our Mango Cucumber Salad, your go-to salad for BBQs and sunny gatherings.| Maplevine Kitchen
With minimal ingredients and maximum flavor, this easy burrata bruschetta recipe is your ticket to unforgettable summer gatherings.| Maplevine Kitchen
Whether you're planning a cozy family dinner or entertaining guests, this easy oven-baked pesto crusted salmon recipe is sure to impress.| Maplevine Kitchen
This pesto butter salmon is a breeze to make in just 30 minutes, packs a nutritional punch, and looks fancy without the fuss. Dinner win!| Maplevine Kitchen
Smoky charred broccolini, zesty lemon, fragrant garlic, and rich and savory Parmesan cheese, make this recipe a guaranteed crowd-pleaser.| Maplevine Kitchen
My cooking mantra? Simple yet sophisticated. I love crafting easy-to-make, seasonal ingredient-focused recipes that still have that elevated feel.| Maplevine Kitchen
Grill up summer squash and zucchini with a lemon basil drizzle and feta. Fresh, simple, and crazy good—this summer side dish is a must for your next BBQ!| Maplevine Kitchen
Juicy chicken with a sweet and tangy blueberry BBQ sauce - it’s summer on a plate. Simple, flavorful, and just what your grill needs this season.| Maplevine Kitchen
Grill up these bold and tangy Shrimp and Chicken Skewers with Lime Cilantro Marinade! Perfect for summer BBQs, with delicious side pairing ideas.| Maplevine Kitchen
Creamy Pesto Salmon Pasta is a quick, delicious weeknight dinner. Fresh salmon in a rich pesto cream sauce with perfectly cooked pasta. Ready in just 30 minutes!| Maplevine Kitchen
Try our Northwest Summer Berry Salad! Fresh berries, crunchy nuts, and a citrus honey dressing make it perfect for those long sunny days.| Maplevine Kitchen
The perfect combination of smoky bacon, creamy sweet corn, and a hint of jalapeno spice really makes this one pot chicken corn chowder shine.| Maplevine Kitchen
Fresh and zesty! This easy baked lemon herb crusted cod is ready in under 30 minutes, featuring vibrant spring herbs and a crispy panko crust.| Maplevine Kitchen