100% Buckwheat Crepes: The Taste Of Brittany (GF)
In Brittany, 100% buckwheat crepes are sourdough fermented and gluten-free. Here's a simple recipe for making crepes at home!| Fermenting for Foodies
Follow the basic winemaking steps, including sanitation of ANYTHING that is going to touch the fruit. Sanitation is the best way to make sure your wine is safe and delicious. If you're a beginner see the section above for more details on each of the steps.| www.fermentingforfoodies.com
In Brittany, 100% buckwheat crepes are sourdough fermented and gluten-free. Here's a simple recipe for making crepes at home!| Fermenting for Foodies
The Raspberry Eton Mess is a twist on the classic dessert! It’s the perfect summer dessert – crunchy and sweet (but not too sweet!). You'll love it!| Chocolates & Chai
Cottage cheese and fruit parfaits is a fantastic way to start your day! This 5-minute breakfast has unique combination of flavors and energy boost.| Profusion Curry
Learn how to make wine and cider at home! Here are the 5 steps (+ video) to turning fruit or juice into homemade wine!| Fermenting for Foodies
Emillie Parrish is a writer, food photographer, and recipe developer. She is a columnist with 2 magazines and has an award-winning cookbook.| Fermenting for Foodies
Learn how to use a hydrometer to measure ABV. It is an inexpensive tool that helps with making beer, wine, and hard cider.| Fermenting for Foodies
Learn how to turn fruit into delicious homemade wine and cider! This overview will point you in the direction of everything you need to know.| Fermenting for Foodies
Cleanliness is key to delicious homemade cider and wine. Learn everything you need to know about wine making sanitizer options.| Fermenting for Foodies
Fermenting For Foodies is a personal blog and small business run by Emillie Parrish. In addition to banner advertisements, Fermenting For Foodies relies on income from affiliate marketing to keep this site running. As an Amazon Associate,...| Fermenting for Foodies
This is the Best Homemade White Cake Recipe! Soft, fluffy and easy to make, this white cake from scratch is done in under an hour!| Tasty Treats and Eats
