Assorted roasted vegetables with hummus, lettuce and tomato are wrapped in a a thin bread to create this irresistible Lavash Wrap Sandwich.| Keeping the Peas
These super simple vegan carrot dogs are perfect for grilling season! Made with whole food ingredients, carrots are marinated in a smoky brine, then grilled, and finished with your favorite toppings!| Keeping the Peas
Black bean quinoa burgers made with southwest spices are loaded with plant-protein and veggies. In this step by step tutorial I'll show you how to make black bean burgers that are moist, delicious, and satisfying.| Keeping the Peas
Alison Corey is the writer, photographer, and recipe developer behind Keeping the Peas, and a Mayo Clinic trained Health and Wellness Coach.| Keeping the Peas
This simple Strawberry Tomato Salad recipe pairs sun-ripened strawberries with juicy and tangy cherry tomatoes. All drizzled with some balsamic glaze to create the perfectly vibrant summer side dish.| Keeping the Peas
Watermelon Basil Salad: Combines the crunch and sweetness of watermelon with the earthy fragrance of basil. It's the perfect salad for summer, topped with a tangy lime vinaigrette!| Keeping the Peas