Ultimate Steak Fajitas are so flavorful your taste buds will be singing with the mariachi band. The secret, my fajita seasoning, and marinade. Classic Tex-Mex which you can easily recreate at home.| Grits and Pinecones
Green Chicken Enchiladas is a delicious made-from-scratch recipe your whole family will love. Filled with melted cheese and juicy chicken, these enchiladas are bursting with flavor.| Grits and Pinecones
Hot out of a cast-iron skillet, savory with just a bit of heat from jalapeños and tempered with the sweetness of corn, this recipe for Jalapeño Cornbread makes a tasty snack or spicy side-dish.| Grits and Pinecones
This easy Mexican Chopped Salad with Honey Lime Dressing tastes as good as it looks with its kaleidoscope of colors, flavors, and textures. Make it for dinner tonight, or serve it for Cinco de Mayo.| Grits and Pinecones
Five ingredients and five minutes are all you need to make this easy recipe for Jack's Ultimate Frozen Margaritas. You will fall in love after the first sip of this silky-smooth cocktail.| Grits and Pinecones
Easy Cheesy Hamburger Noodle Casserole is packed with flavor and features lean ground beef layered with rich egg noodles, topped by chopped tomatoes and green chiles, sour cream, and cheese.| Grits and Pinecones
Crispy Baked Chicken Tacos are a family favorite and a beloved tradition in many households for Taco Tuesday, offering a delicious and easy weeknight dinner everyone loves.| Grits and Pinecones
I'm Sharon Rigsby, the cook, blogger, recipe developer, photographer, and videographer for Grits and Pinecones™, a southern cooking blog.| Grits and Pinecones