Fresh salmon salad with lemon, dill and crunchy veggies packs on the flavor without mayo or fillers. A make-ahead meal that you'll feel good about eating!| Tastefully Grace
This is NOT your average tuna pasta salad. It uses olive oil & lemon instead of mayo, and Mediterranean flavors like tomatoes, olives & capers. Yum!| Tastefully Grace
Making the most the amazing egg salad every time is easy! The perfect mashed hard-boiled eggs, with classic mayo & mustard, plus a few secret ingredients.| Tastefully Grace
The best crostini every time only takes 3 ingredients and 15 minutes to make. Crispy yet chewy, and lightly flavored with olive oil and garlic.| Tastefully Grace
This pea salad with smoky ham (or bacon), sweet leeks, basil, and a splash of white balsamic vinegar is a bright, light salad in 20 minutes.| Tastefully Grace
Juicy grilled or baked chicken, garlicky Caesar dressing, lots of parmesan cheese, and crazy good homemade croutons: it’s seriously the best.| Tastefully Grace
Everything you want on an Italian antipasto platter is tossed into a salad with greens and a zesty homemade vinaigrette.| Tastefully Grace
Made with classic ingredients, this Italian salad only takes 20 minutes to make, can be made ahead, and is a celebration of bright, simple Italian flavors.| Tastefully Grace
What’s not to love about this 25-minute, make-ahead Greek pasta salad with fresh veggies, Kalamata olives, feta, and a quick lemony dressing?| Tastefully Grace