Easy to make green bean casserole with frozen green beans and cream of mushroom soup made with a sourdough starter.| Little Spoon Farm
This homemade Condensed Cream of Mushroom Soup recipe, made with sourdough starter, is rich, creamy, and full of earthy mushroom flavor!| Little Spoon Farm
This sourdough crepes recipe made with discard. Delicate, thin, french-style pancake with the perfect crispy edges! Fill with sweet or savory fillings!| Little Spoon Farm
Homemade sourdough pizza crust that's crispy, chewy and full of flavor. Plus an easy trick to get that perfect char on top and bottom!| Little Spoon Farm
Learn how to make easy homemade sourdough pasta and whole wheat sourdough pasta without the need for special equipment.| Little Spoon Farm
Amy Duska is the founder and CEO of Little Spoon Farm, a sourdough baking and food blog for beginner sourdough bakers.| Little Spoon Farm
Homemade sourdough tortillas are soft, chewy and easy to make with your sourdough discard. Great for tacos, wraps and gyros!| Little Spoon Farm
Dairy free sourdough pancakes are soft, fluffy, infused with lemon and served with warm, homemade blueberry maple syrup.| Little Spoon Farm
Learn how to make a sourdough starter from scratch with flour and water. We've included detailed step-by-step instructions to make it simple.| Little Spoon Farm