Moist chocolate caramel cupcakes are filled with buttery salted caramel, topped with ganache frosting, more caramel and flaky sea salt.| Dollop of Dough
Moist tiramisu cupcakes have a coffee soak and mascarpone frosting dusted with cocoa powder. They're like classic tiramisu in cupcake form!| Dollop of Dough
Small batch vanilla cupcakes with cream cheese frosting are perfect for a small birthday party! This recipe makes 6 light and fluffy cupcakes.| Dollop of Dough
This lavender buttercream frosting is smooth and tasty. With lavender extract, it adds a delicate floral flavor to Spring cakes and cupcakes.| Dollop of Dough
Honey buttercream frosting is silky smooth and perfectly sweetened with honey. It's perfect on cakes, cupcakes, and cookies and easy to make!| Dollop of Dough
This moist honey banana bread is made with honey instead of sugar! It's an easy, wholesome recipe to make for breakfast or brunch.| Dollop of Dough
Honey apple crisp tastes like Fall in a bowl! It has a juicy apple filling and crunchy oat topping made with honey and no refined sugars!| Dollop of Dough
Fluffy 5-minute coconut buttercream frosting with coconut extract and coconut cream has a delicious tropical flavor perfect for cakes.| Dollop of Dough
These pan fried and crispy caramelized honey bananas are quick and easy to make. They're perfect to add to breakfasts, desserts, and snacks!| Dollop of Dough
This caramelized banana French toast is decadent and delicious! It is topped with honey caramelized bananas and is perfectly pan-fried.| Dollop of Dough
Wondering about Dollop of Dough and how this baking blog started? Here is where you can read all about how I became a food blogger!| Dollop of Dough
Moist vanilla cupcakes made with oil instead of butter stay light and soft for days! They're the perfect base for any buttercream or filling.| Dollop of Dough