Dandelion gummy bears are surprisingly easy to make, and it's a project that even the littlest children will love. Once you have a few dandelions harvested, the whole process is surprisingly quick. Just a few| Adamant Kitchen
Dandelion tincture is a natural spring tonic that's traditionally used to increase energy and cleanse the system after a long winter indoors. It's often made as a simple dandelion root tincture, but you can also| Practical Self Reliance
Hi there! I'm Ashley Adamant, the creator behind Practical Self Reliance, where I share my journey in homesteading, self-sufficiency, and sustainable living. Our Vermont Homestead in Spring. I spent much of my youth growing garden| Practical Self Reliance
Once you start canning food at home, you'll want to find canning recipes to put up everything in a convenient shelf-stable package. Home canning is easy, but it can be hard to find quality canning| Practical Self Reliance
Violet jelly is an easy homemade flower jelly that will add stunning color to your toast, biscuits, and scones. Believe it or not, these bright spring blooms taste like fresh berries, making an exceptionally jelly| Practical Self Reliance
Dandelion wine captures the essence of summer. Sweet, floral and with subtle notes of honey, dandelion wine is tasty enough to bring out the forager in anyone. It takes quite a few dandelions to make| Practical Self Reliance
Make fragrant lilac jelly with this easy recipe—capture the delicate floral flavor of lilacs in a sweet, aromatic jelly perfect for spreading.| Practical Self Reliance
Dandelion jelly is a delightful way to capture the floral notes of dandelion flowers in a sweet and tangy spread. Learn how to make this unique jelly at home, perfect for toast, desserts, or as a gourmet addition to your meals.| Practical Self Reliance
Blackcurrant jelly is a sweet and tangy spread, perfect for toast, desserts, or cooking. Learn how to make this delicious jelly with fresh blackcurrants for a flavorful and homemade treat.| Practical Self Reliance
Homemade jam is one of the simplest ways to preserve fruit at home. Learn the basics of how to make jam and you'll be able to make just about any variety of fruit jam imaginable.| Practical Self Reliance
Dandelion shortbread cookies add a bright, sunny spring twist to an old school classic. Shortbread is rather plain on its own, but it's also adaptable, and adding edible flowers is a lovely way to add| Adamant Kitchen
Strawberry jelly is a classic homemade preserve with bright, sweet flavor. Learn how to make smooth, seedless jelly from fresh strawberries with simple steps.| Practical Self Reliance
Water bath canning is a simple way to safely preserve jams, jellies, pickles, and fruits right on the pantry shelf. Water bath canning is an effective way for home cooks to extend the shelf life| Practical Self Reliance
