Red currant jelly is one of the easiest preserves you can make with the summer's bounty. Red currants are naturally high in both acid and pectin, so all you need is the fruit and a| Practical Self Reliance
Violet jelly is an easy homemade flower jelly that will add stunning color to your toast, biscuits, and scones. Believe it or not, these bright spring blooms taste like fresh berries, making an exceptionally jelly| Practical Self Reliance
Dandelion jelly is like sunshine in a jar, and it's the perfect way to brighten your morning toast. Homemade flower jellies are easy to make, and just about everyone has access to plenty of dandelions.| Practical Self Reliance
Homemade blackcurrant jelly is easy to make at home with just two ingredients ~ blackcurrants and sugar. The fruit has plenty of natural pectin to help the jelly set, and since you'll be straining the| Practical Self Reliance
You don't often think of grandma's flower garden as a good place to harvest your lunch, but there are a surprising number of tasty edibles growing in most perennial flower beds. Beyond edible flowers,| Practical Self Reliance
The smell of fresh lilacs is irresistible in the springtime, and homemade lilac wine captures those brief spring blossoms into a drink you can enjoy year-round. It's simple to make, with just a few ingredients| Practical Self Reliance
Seedless blackberry jelly is easy to make at home, and all you need is blackberries and sugar (no added pectin required). Blackberries are my husband's absolute favorite fruits, and he absolutely loves my homemade blackberry| Practical Self Reliance
Strawberry jelly is a classic homemade preserve with bright, sweet flavor. Learn how to make smooth, seedless jelly from fresh strawberries with simple steps.| Practical Self Reliance
Making donuts with edible flowers is so much fun, and I know of no better way to get kids excited about gardening. Lilacs taste as good as they smell, and they infuse wonderfully into donut| Adamant Kitchen
Water bath canning is a simple way to safely preserve jams, jellies, pickles, and fruits right on the pantry shelf. Water bath canning is an effective way for home cooks to extend the shelf life| Practical Self Reliance