The easiest recipe for tomato chickpea pasta! Perfect for a weeknight dinner. Plus I’ll show you a few tricks to make sure it tastes as good as regular pasta.| Garlic All Day
Al dente pasta and juicy chunks of Italian sausage, sautéed with onion and tons of garlic, swimming in a rich scratch-made tomato sauce. All in one pot recipe!| Garlic All Day
Buttery soft, caramelized garlic cloves are the perfect complement to white rice in this Roasted Garlic Rice recipe. Cooks in one pot, no chopping required.| Garlic All Day
Hello! We're Kelly and Kevin, adventurous eaters who love all things garlic. We're dedicated to spreading the gospel of garlic to more corners of the internet. We use more garlic in our recipes than most. If you treat garlic like your main ingredient, you've found your people. Kelly is the creative one in the kitchen […]| Garlic All Day
Can you freeze eggs in all its forms? Learn about the process of freezing fresh egg yolks, whites, and more from the Incredible Egg.| American Egg Board
How to perfectly cook any type of white rice on the stove in 4 steps using a pot, Dutch oven, or donabe. Small batch perfect for 1-2 people. No more soggy rice!| Earth to Veg
Lap Cheong Fried Rice (aka Chinese sausage fried rice) is studded with juicy, salty chunks of Cantonese sausage and fragrant garlic cloves. Asian comfort food!| Garlic All Day
The whole family will love this garlicky shrimp fried rice, which uses a whole head of garlic and lots of plump, peeled shrimp. Perfect for seafood lovers!| Garlic All Day