Red Beans and Plantains from Burundi - The Foreign Fork
Red Beans and Plantains is a 30-minute recipe from Burundi. It is simmered on the stove with cinnamon and cumin to give it a toasty, homey flavor.| The Foreign Fork
Red Beans and Plantains is a 30-minute recipe from Burundi. It is simmered on the stove with cinnamon and cumin to give it a toasty, homey flavor.| The Foreign Fork
Black beans cook in the Instant Pot to make a bowl of delicious Instant Post Cuban Black Beans, a staple in any Cuban cuisine!| The Foreign Fork
Rum Soaked Pork Loin is a traditional meal from Belize made with Rum, Lime, Brown Sugar, and Pork. Click here for the recipe!| The Foreign Fork
Garnaches are a popular street food in Belize made by frying a corn tortilla and topping it with refried beans, onions, cabbage, and cheese.| The Foreign Fork
Flavored with an overload of bananas and cinnamon, banana cake with cream cheese frosting is a perfect simple dessert!| The Foreign Fork
The most common snack in all of Honduras are Baleadas Hondureñas, made by layering refried beans, cheese, and sour cream in a fluffy tortilla.| The Foreign Fork
