Sesame Spring Roll Bowl - a deconstructed fresh spring roll with sesame-crusted tofu & peanut sauce. Simple and high-protein 30-minute meal.| Veggie Anh
Vibrant, heavenly fresh spring rolls paired with a bomb peanut sauce dipping sauce that will keep you coming back for more!| Veggie Anh
Hi, I am Anh - food blogger, recipe developer and creator of VeggieAnh. I am a vegan foodie and love creating recipe and food videos.| Veggie Anh
Instant Pho in a jar is a convenient and efficient method to make Pho, all the flavors are in a single mason jar with just 10 minutes of preparation.| Veggie Anh
Vietnamese Rice Paper Dumplings use rice papers to replicate the dumpling wrapper, filled with savory mushrooms and tofu skin.| Veggie Anh
Vegan Vietnamese Broken Rice (Cơm Tấm Chay) is a plant-based take on the Southern Vietnamese dish. Makes a flavorful, filling and versatile dish!| Veggie Anh
Vietnamese Fried Tofu with Scallions (Đậu Phụ Tẩm Hành) is a classic Vietnamese dish featuring crispy tofu in a savory scallion sauce.| Veggie Anh
This flavorful Vietnamese Garlic Morning Glory Stir Fry features crisp morning glory (water spinach) sautéed with fragrant garlic.| Veggie Anh