Hey, I'm Rachel. Welcome to my blog! Modern Farmhouse Eats is where I share homestyle recipes with some modern and healthy twists and farm life experiences.| Modern Farmhouse Eats
Fluffy, soft and insanely delicious sourdough pancakes made in just one bowl! The batter is prepared the night before using sourdough discard.| Modern Farmhouse Eats
Tender, fluffy and moist sourdough banana muffins made with sourdough discard, ripe bananas, dark chocolate and a dash of cinnamon with an optional, but recommended, one hour ferment.| Modern Farmhouse Eats
Rich and fudgy with a shiny crinkly top, these sourdough brownies are an absolute dream. Using sourdough discard, brown butter and a hint of cinnamon gives these brownies extra depth of flavor that you're going to love!| Modern Farmhouse Eats