Roasted Mexican Zucchini is the perfect side dish that's ready in only 20 minutes! Tossed with lime juice, cilantro, and cotija cheese.| Isabel Eats
This roasted corn salsa is made with grilled corn, cherry tomatoes, onions, jalapeño, garlic, and more! It's an easy appetizer and side dish!| Isabel Eats
Esquites (also known as elote en vaso and Mexican street corn salad) is the best street food snack made of corn in a creamy mayo sauce!| Isabel Eats
Cotija cheese is a popular salty and crumbly cheese used in many Mexican recipes to enhance savory dishes. Try it on tacos, enchiladas, tostadas and soups!| Isabel Eats
Easy Mexican Street Corn (Elotes in Spanish) is corn on the cob covered in mayo, lime juice, cilantro, Cotija cheese and chili powder. A great summer side dish!| Isabel Eats
¡HOLA! About Isabel Eats I’m Isabel Orozco-Moore, the founder and owner of Isabel Eats. I started Isabel Eats in 2015 as a way to document my family’s recipes and connect to my Mexican heritage. Today,| Isabel Eats
A super easy, bright and fresh Mexican Fiesta Corn & Bean Salsa recipe that takes only 10 minutes to make! It's gluten free, vegetarian and vegan.| Isabel Eats