There are three recommended ways to thaw frozen chicken safely. Which you should use depends on whether you are cooking a whole bird or selected cuts.| The Spruce Eats
If carving a chicken seems like a daunting task to you, we've got the perfect solution: This simple 5-step illustrated process.| The Spruce Eats
Follow these helpful tips to make tasty and moist chicken breasts every time. And bid dry or tasteless chicken breasts farewell.| The Spruce Eats
Whether you are cooking meat, making candy, or deep-frying veggies, you need a kitchen thermometer. Learn about the various types and how to use them.| The Spruce Eats