Deliciously spiced vegan shakshuka made with harissa and gently poached tofu. Ideal for a fancy Sunday brunch!| School Night Vegan
My classic vegan pancakes - we're talking thick, fluffy, American style pancakes, perfect for serving with maple syrup!| School Night Vegan
My delicious vegan omelette - ready in a flash for a quick lunch or breakfast! Made without chickpeas, so the texture is smooth, creamy, light and fluffy!| School Night Vegan
Simple, delicious vegan eggs benedict made with my vegan hollandaise sauce and grilled tofu. Perfect for a Sunday brunch or a special breakfast.| School Night Vegan
My super silky, soft-cooked tofu scramble with a gentle folded egg style texture and deliciously versatile flavour.| School Night Vegan
Hey, my name is Richard Makin and I’m the guy behind School Night Vegan. Author of best-selling cook book Anything You Can Cook, I Can Cook Vegan.| School Night Vegan