Onsen Tamago (Japanese Hot Spring Egg)
Three easy methods of making these luscious Japanese hot spring eggs (onsen tamago) at home. Treat your eggs to a spa day!| Norecipes - Elevating Everyday Meals
Three easy methods of making these luscious Japanese hot spring eggs (onsen tamago) at home. Treat your eggs to a spa day!| Norecipes - Elevating Everyday Meals
This Ajitama or ramen egg recipe shows you everything you need to know to make Japanese soft-boiled egg at home, just like ramen shops.| Norecipes - Elevating Everyday Meals
Learn how to make thick bouncy homemade udon noodles using just flour, water, and salt with this easy to follow recipe and video.| Norecipes - Elevating Everyday Meals
Everything you need to know about umami; its history, science, and practical applications in the kitchen to make your food taste better.| Norecipes - Elevating Everyday Meals
I’m a chef, photographer and food personality who’s loved cooking since before I could see over the kitchen counter. For me, food is a life-long journey of exploration, discovery and experimentation which has literally taken me to the far corners of the earth. I truly believe that by making wholeso| Norecipes - Elevating Everyday Meals
Dashi (出汁) is a Japanese soup stock made from konbu and katsuobushi. Learn everything about this classic Japanese ingredient.| Norecipes - Elevating Everyday Meals
Crispy garlic, crushed black pepper, and chili peppers make this spicy edamame recipe irresistibly good for healthy snacking anytime.| Norecipes - Elevating Everyday Meals
Learn what sake is and how to choose one for cooking, along with recipes showing you how to cook with sake.| Norecipes - Elevating Everyday Meals
How to make Chinese chili oil from scratch, with a step by step recipe and video. Try this spicy condiment on noodle soups and stir-fries.| Norecipes - Elevating Everyday Meals
With crunchy smashed cucumbers in a nutty sesame sauce, this easy Asian salad is brimming with umami.| Norecipes - Elevating Everyday Meals
