Tahini pasta is a quick delicious vegan pasta recipe or a side dish. This creamy lemony tahini pasta sauce is a wonderful alternative to the traditional tomato pasta sauce.| Amira's Pantry
Tahini cookies are like enjoying Halva in a cookie form. A delicious and nutty twist on traditional cookies, made with simple ingredients.| Amira's Pantry
Mutabal is a popular Middle Eastern eggplant dip with a creamy texture and smoky flavor. Usually served as an appetizer or mezze dish with warm pita bread and fresh vegetables.| Amira's Pantry
Lemon herb tahini is a zesty and flavorful condiment perfect for all your culinary needs. A great way to add a Middle Eastern touch to your dishes.| Amira's Pantry
Garbanzo bean hummus, one of the epic Middle Eastern recipes. Homemade hummus recipe from scratch, you'll never go back to the store bought tubs.| Amira's Pantry
Harissa is a North African smoky, spicy and sweet sauce to use as a marinade, a dip or just because. Let me show you how to make it in less than 15 minutes.| Amira's Pantry
Halva is a dense, rich dessert that is made with tahini paste and has so many variations. Halva is a dessert, breakfast or a snack.| Amira's Pantry
Chermoula is a traditional Moroccan sauce that makes especially delicious marinades for meat, fish and vegetables.| Amira's Pantry
Baba Ganoush is a wonderful authentic recipe for a creamy roasted eggplant dip. Learn how to get that smoky flavor and creamy texture better than your favorite restaurant.| Amira's Pantry
A creamy, healthy and super easy homemade Alfredo sauce without heavy cream or cream cheese. Perfect for fettuccine pasta or as a pizza sauce.| Amira's Pantry
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