Get your appetites ready for the yummiest vegan hasselback potatoes recipe! Perfect for a lunch al fresco, right? Go check them out!| World of Vegan
We're excited to share this delicious vegan slow cooker recipe from Toni Okamoto's new book, The Super-Easy Vegan Slow Cooker Cookbook!| World of Vegan
Give curly kale another chance! Not only will you love the savory sesame flavor, but you'll really enjoy the texture of sautéed kale, too.| World of Vegan
Add some crunch to your lunch with these delicious savory roasted chickpeas! Packed with protein and comforting spices to satisfy your needs.| World of Vegan
The best asparagus recipe we've ever tried! Roasted asparagus with garlic and tomatoes is simple, but elegant enough for a fancy dinner.| World of Vegan
This vegan one-pot pasta is creamy, garlicky, and dairy-free! It's a perfect easy vegan dinner for weeknights—one of our most popular recipes!| World of Vegan
This dairy-free tomato soup is a creamy classic made simple with canned tomatoes. It's packed with flavor and great served with grilled cheese!| World of Vegan
Sure, you can easily find vegan butter in stores—but this homemade vegan butter is even better and ready in 10 minutes!| World of Vegan
Cover your bases with a vegan multivitamin! Check out the best vegan vitamins, gummy vitamins, prenatals, B-12, Iron, Omega-3 DHA, and more!| World of Vegan
A perfect balance of fall flavors come together in this arugula quinoa salad recipe. Warming, healthy and delicious!| World of Vegan
This guide to vegan butter will introduce you to the best dairy-free butter brands, plant-based butter recipes, and simple substitutions.| World of Vegan
Here at World of Vegan we are on a mission to make vegan living accessible, delicious, and fun! Come for the guides, stay for the recipes.| World of Vegan
Green peas are high in nutrients, fiber and antioxidants. This article explores why green peas are healthy and the possible health effects they may have.| Healthline