Alt-dairy startup Remilk announces global food giant General Mills is launching Bold Cultr Cream Cheese made with Remilk’s animal-free protein. Now available| vegconomist - the vegan business magazine
Perfect Day has secured $350 million in a Series D round bringing the total raise to $750 million, and has entered the vegan cheese category| vegconomist - the vegan business magazine
New Zealand-based animal-free cheese producer New Culture has raised $25 million in its Series A funding round.| vegconomist - the vegan business magazine
US food-tech company Motif FoodWorks has raised $226 million to develop plant-based ingredient solutions in its Series B funding round.| vegconomist - the vegan business magazine
Imagindairy, the Israeli food tech developing animal-free milk proteins, has raised an additional $15 million in its extended seed round, bringing its total| vegconomist - the vegan business magazine
Change Foods raises $15.3 million to develop animal-free dairy proteins.| vegconomist - the vegan business magazine
San Francisco's The EVERY Co. has launched what it claims is the first animal-free egg white on the market. The company uses precision fermentation to produce| vegconomist - the vegan business magazine
Onego Bio Ltd has raised €10 million in seed funding to commercialize its breakthrough technology to produce egg white without chickens. The cellular| vegconomist - the vegan business magazine
