Homemade casarecce is a traditional flour and water pasta from Sicily. It's easy to make at home and delicious with many Mediterranean sauces| The Pasta Project
Pasta alla zingara is a creamy and delicious North Italian recipe made with colourful fresh veggies, pancetta and garganelli pasta.| The Pasta Project
Casarecce pasta caponata is a delicious way to enjoy one of the most famous and loved Sicilian dishes, eggplant caponata. Serve warm or as a pasta salad.| The Pasta Project
The star of this seriously tasty vegetarian pasta alla peperonata is a stewed sweet pepper sauce that’s very traditional in Southern Italy.| The Pasta Project
My recommended pasta related products and online courses make great gifts for pasta lovers! Disclaimer: the links below are affiliate links meaning if you click through and purchase from these sites, I may get a commission. This is a means to help me cover the cost of my blog, so thank you for the support!...| The Pasta Project
The Pasta Project is a pasta blog based on the wonderful world of Italian pasta. Recipes, history and info about pasta from region to region.| The Pasta Project
Perfect on pasta, pizza, bread or fish, this tasty roasted red pepper pesto is easy to make and so delicious with casarecce pasta!| The Pasta Project