Southern Style Shrimp and Grits with Andouille Sausage is a true classic. Creamy, cheesy grits are topped with delicious shrimp and andouille sausage and is perfect for weekend brunch or a weeknight dinner.| Casual Epicure
Our Saffron Shrimp Risotto brings restaurant-quality flavor right to your kitchen. This recipe combines homemade shrimp stock with the subtle flavor of saffron. The perfect dish for those special occasions or any time you crave a gourmet meal without the reservation.| Casual Epicure
These Maryland-Style Crab Cakes with Spicy Remoulade make a wonderful main dish or served on a toasted bun as a delicious sandwich. Make them into mini crab cakes and serve them as an appetizer or finger food.| Casual Epicure
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Elevate your French fry game with these delicious Parmesan Truffle Fries. Crispy on the outside and tender on the inside, the fries are tossed in grated parmesan cheese and truffle oil. Enjoy these tasty fries as a side dish or shareable appetizer.rn| Casual Epicure