U.S. wild-caught sockeye salmon is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations. However, some sockeye salmon are also protected under the Endangered Species Act. Learn more about protected s| NOAA
Unsure about which type of salmon to buy? Let us help you navigate the options with our complete guide.| The Yummy Bowl
These Pan Fried Salmon Patties are golden brown and crispy on the outside with a flaked salmon center, mixed with creamy mayonnaise (or sour cream), lemon juice, garlic, diced red onion, and bell pepper.| The Yummy Bowl
Easy, creamy and ready in 10 minutes!| The Yummy Bowl
Enjoy a simple and healthy Salmon Bowl recipe! Preparing this single serving of glazed salmon in the oven is a breeze.| The Yummy Bowl
Learn how to make excellent restaurant-quality eggs benedict with salmon in the comfort of your home. Perfectly firm egg whites on the outside with a golden smooth egg yolk on the inside, silky smooth hollandaise sauce paired with butter toasted english muffins, avocado, onion, and salmon make a very special weekend breakfast for your loved ones!| The Yummy Bowl
This Mediterranean Salmon Salad is a light and fresh salad classic.| The Yummy Bowl
Learn how to store zucchini the right way.| The Yummy Bowl
Learn how to store cabbage to preserve its crispy texture, delicious flavor, and nutritional value. It never stops amazing me how long cabbage can last if stored properly. Read on!| The Yummy Bowl
You only need four methods to reheat rice.| The Yummy Bowl
Discover these valuable tips for reheating your casserole from frozen or precooked, ensuring it retains its delicious taste and delightful texture.| The Yummy Bowl
This easy garlic butter salmon in an air fryer consists of wild salmon fillets coated in garlic butter and simple seasonings, with the health benefits of being cooked in an air fryer with little oil.| The Yummy Bowl
Make this baked casserole with fresh or canned salmon!| The Yummy Bowl
