Indian Mango Rice - Veg Buffet
Mango Rice, flavored with fresh and raw mangoes, sautéed with Indian spices, curry leaves, and roasted chana dal, brings a tangy twist to everyday rice, a perfect classic South Indian side.| Veg Buffet
Mango Rice, flavored with fresh and raw mangoes, sautéed with Indian spices, curry leaves, and roasted chana dal, brings a tangy twist to everyday rice, a perfect classic South Indian side.| Veg Buffet
Matar Paneer is a classic North Indian curry made with soft paneer cubes and green peas. It’s cooked in a simple onion and tomato-based gravy with mild spices. Pairs well with both rice and roti (Indian flatbread). Being from North India, Matar Paneer is a recipe I grew up eating. Whenever we had guests or... Read More The post Matar Paneer Recipe (Mutter Paneer) appeared first on Veg Buffet.| Veg Buffet
Making dosa batter at home is easier than you might think. This simple fermented batter of rice and lentils is a South Indian staple that turns into thin, crispy dosas perfect for breakfast or dinner.| Veg Buffet
Crispy podi dosa made with homemade spicy idli podi and sesame oil — a quick, flavorful South Indian breakfast you’ll love!| Veg Buffet
Idli Podi, also known as Milagai Podi, is a popular South Indian dry condiment made with roasted lentils, sesame seeds, and red chilies. It’s served alongside idlis and dosas, and adds a spicy depth! While vacationing in Coorg, I came across this amazing spice blend during a hotel breakfast: a small glass jar labeled Idli... Read More The post Idli Podi Recipe appeared first on Veg Buffet.| Veg Buffet
Idli Sambar, or Tiffin Sambar, is a delicious South Indian Breakfast served with steamed idli. Made with toor daal, this recipe of one-pot Tiffin Sambar gathers in just under 25 minutes!| Veg Buffet
This Amla Avocado Dip, flavored with fresh mint & coriander leaves, spicy with green chilies, & sweet with jaggery, is an indulgent Indian chutney!| Veg Buffet
Dhaniya Chutney is an Indian spicy and tangy chutney (dip) made with fresh coriander leaves, green chilies, raw mango and garlic.| Veg Buffet
These deep fried Onion Fritters or Pakoda are one of the popular Indian tea-time snacks that go well with Green Chutney! Light & crisp, each bite of these onion pakoda is indulging.| Veg Buffet
Cilantro Mint Chutney is a popular Indian green dipping sauce that uses fresh cilantro, fresh mint leaves, & green chilies. A perfect dip for India snacks!| Veg Buffet
Amla Candy is a simple and nutritious treat made from fresh Indian gooseberries. This candy combines the tangy flavor of Amla balanced with sugar and salty flavors- a perfect way to introduce Amla to kids!| Veg Buffet
:max_bytes(150000):strip_icc()/young-lady-look-at-nutrition-labels-in-supermarket-175777523-57f3be453df78c690f33544b.jpg)
The Nutrition Facts label lists Percent Daily Values based on a 2,000-calorie diet. Does that mean you're supposed to consume that amount?| Verywell Fit
