This vegan fried brown rice is a hearty & comfort meal that is packed with flavor. A mild twist to classic fried rice- Yet So Delicious!| Veg Buffet
Chana Dal Palak is a traditional winter recipe for Indians. This Spinach Dal is a great way of having lentils in your meals. One pot easy| Veg Buffet
Punjabi Chana Masala Recipe is an Indian curry made with chickpeas boiled & simmered in tomato onion spicy gravy. Chole Curry made in Ghee..| Veg Buffet
Healthy Paneer Tikka is an Indian Starter made using curd marinated Paneer cubes flavored with crispy onions, tomatoes, capsicum and spices.| Veg Buffet
Incredibly delicious and bursting with spicy and savory flavors, this Air Fryer Paneer Tikka is a perfect healthy appetizer for any occasion.| Veg Buffet
If you are looking for a Indian restaurant styled Paneer curry, you can't go wrong with this easy recipe of Paneer Tikka Masala- spicy, smoky| Veg Buffet
Made with just 3 main ingredients, this Poori Recipe is perfected over the years and is an authentic Indian unleavened bread. Team it with Aloo Subji or Chickpea Curry for a hearty Indian Meal!| Veg Buffet
Bursting with the amazing flavors of mustard greens, spinach, and aromatic Indian spices, this Saag Paneer is a popular Indian Winter Recipe.| Veg Buffet
Chana Saag, made with dry chickpeas and fresh leafy greens is a popular Indian recipe. Simmered in coconut milk, onion, garlic, tomato gravy, and Indian warm spices, this is a comfort meal with rice or paratha for busy weeknights!| Veg Buffet
This Bathua Aloo Sabji made using fresh Bathua leaves is a simple Indian Winter Curry that can be made easily using a stovetop. Flavored with fresh Bathua leaves and green chili, cooked slowly in a wok with potatoes, this classic Indian recipe is packed with flavor and nutrition.| Veg Buffet